Old Glasgow Club
Minutes of ordinary meeting of Club held
at Adelaide’s, 209 Bath Street on Thursday 8 January 2009 at 7.00pm
Attendance
87
Chair
Mr Gordon (for President)
Welcome
Mr
Gordon welcomed members to the meeting.
Apologies
There were apologies from Anna Forrest,
John Murdoch, Bill Duff, Bill Crawford, Alistair Ross, Isobel Muldownie,
Betty Sneddon, Rose Micoud, and Maida Gibson.
Minutes
The minutes of the last ordinary meeting
held on 11 December had been circulated and were approved. There were no
matters arising.
President’s report
There was no President’s report, Mrs
Forrest being in Cyprus.
Secretary’s report
Mrs McNae
advised that the Kentigern Festival was taking place this weekend, with
events at the Mitchell library, St Mungo Museum and Glasgow Cathedral.
There would also be displays for “Burns Unlimited” in George Square on
January 23-25, and Celtic Connections events would be running in
Glasgow throughout January.
Speaker
Mr Gordon
introduced Miss Alison Brown, Glasgow Museums Curator for European
Decorative Art from 1800, who spoke on the topic of “Tea at Miss
Cranston’s”, covering, with the aid of Powerpoint presentation slides,
Miss Cranston and the tearooms, and reflections on why she was so
renowned and what her legacy has been.
1911 marked
the high point of her career; aged 62, she had been working for 33
years, and operated 4 tearooms, in Buchanan Street, Argyle Street, the
Willow Tearooms in Sauchiehall Street, and in Ingram Street (the latter
being the only one not owned). She ran a catering franchise at the
Exhibition of Scottish National History, Art and Industry, with the
White Cockade and the Red Lion Tearooms. Charles Rennie Mackintosh was
redesigning the Ingram Street Tearooms with its Japanese Room and
Cloister Room, and she appeared in the Bailie magazine, under the
heading Men You Know. However, by 1919, with tearooms being affected by
increasing legislation, all except Ingram Street had been sold, and the
Ingram Street management was transferred to Miss Jessie Drummond, being
subsequently bought out by Coopers in 1930. Miss Cranston died in 1934.
Kate Cranston
fascinates later generations because of her eccentricity, pioneering
spirit and benevolence. She had organisation, management, taste,
perseverance, was a shrewd judge of public taste and able to deliver
the right product at the right time at the right price. She understood
branding and marketing. Her image, that of a lady in an old fashioned
dress, speaking of quality food, hospitality and cleanliness, contrasted
with her patronage of new designers such as George Walton and Charles
Rennie Mackintosh. Her tearooms appeared in national newspapers and
were much talked about.
She appears
to have inherited her abilities, for in 1843 her father’s cousin Robert
Cranston opened a tearoom in Edinburgh and in 1846 her father George
became a pastry maker; her brother Stuart was born in 1848, and she was
born in 1849. In 1892 she married Robert Cochrane (later Lord Provost of
Glasgow 1902-1907).
Stuart set up
a tearoom in 1871 at 44 St Enoch Square and in 1880 at 2 Queen Street,
with tea at 2d. Catherine opened her Argyle Street tearoom on the
ground floor of 114 Argyle Street in 1878 (the upper floors were a
temperance hotel). In 1886 she opened 205-217 Ingram Street, with its
billiard and smoking rooms; the décor was heavily influenced by Japan.
91-93 Buchanan Street, with its 4 floors, was bought and opened in
1897. She took a Pavilion at the 1901 Great Exhibition, though the
Pavilion caught fire and teas had to be served from marquees. The
Willow Tearooms opened at 215-217 Sauchiehall Street on 28 October 1903,
at the end of the wettest month since records began; it attracted
glowing reviews in the newspapers.
The menus
offered cakes from Miss Cranston’s Bakery at 292 St Vincent Street
(delivered by horse and cart); chocolates came from Caillers of
Switzerland and High Tea was offered at 9d, 1/- or 1/6. Willow Pattern
crockery was uniform; this and the cutlery were stamped “Miss Cranston”.
The standard of waitresses was impeccable, and potential recruits were
visited at home. No food was wasted. The tearoom furniture combined
aesthetic appearance with functionality.
Some
photographs survive; reconstructions of the tearooms can be made and
Glasgow museums are investigating what materials were used. Walton and
Mackintosh were inventive with the design of the billiard rooms. She was
alert to new technology, putting in telephones, writing desks and
newspapers for her businessmen and businesswomen customers.
What would
Kate Cranston, George Walton and Charles Rennie Mackintosh make of us
today? Hopefully they would be fascinated by the care being taken by
Glasgow Museums since 1992 in bringing their legacy back to life. The
Mackintosh legacy has never been greater than now, yet without Kate
Cranston’s patronage it is doubtful whether Mackintosh would have become
so well known. She provided the city with a wonderful dining
experience.
Tea
There
followed a splendid tea, with musical entertainment, and waitresses in
period costume.
Vote of thanks
Mr Gordon
thanked Miss Brown for her hugely fascinating talk with its fund of
knowledge, and presented her with a gift token and membership of the
Club. He thanked the musicians for their excellent playing, the waiting
staff, Tunnocks for their tea cakes, Margaret Thom for organising the
food, Ross McNae for taking photos and all present for their
enthusiastic participation.
AOCB and close
Mr Gordon gave prizes to the best
dressed lady, Anna Wilson, and the best dressed man, Brian Henderson.
The winner of the photo competition (to match the photo with the
tearoom) was Stephen McCarron. The next club meeting would be on 12
February, when David Simons would talk on The Credit Draper. Mr Gordon
wished all a safe journey home.
JN Gibson, Recording Secretary
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